Description
Stevia Leaf Powder Stevia, also commonly known as Sweet Leaf of Sugar Leaf, is a natural sweetener indigenous to the . For centuries the Guarani people of Paraguay, Brazil and Bolivia used fresh stevia leaves to sweeten recipes, teas and medicinal preparations. Stevia is ideal for anyone on a carbohydrate-cautious diet for although it is one of the sweetest substances in nature, it has one of the lowest glycemic scores with no effect on blood sugar. Organic Nutrition From Around The World At Organic Traditions we provide nutrient dense superfoods from many healing traditions. We are committed to supporting farmers who are dedicated to the principles of sustainable and fair trade agriculture. Now more than ever we need to nourish ourselves with superfoods, herbs, seeds and fruits packed with the nutrition needed to support the challenges that come with living in a fast paced world. Be adventurous. These superfoods are versatile. Incorporate them into recipes in any creative way you see fit. At every meal you have the opportunity to choose dense nutrition. Food is powerful. Make choices for a better you and a better planet. Suggested Use Organic Traditions Green Stevia Leaf Powder has a delicious and refreshing taste. Add it to smoothies, yogurt, teas or desserts. Stevia has a very sweet taste and so cannot be directly compared to conventional sugar or honey. Start with a ¼ teaspoon and increase the amount as required. Heat stable, use for baking. Create a low-glycemic smoothie by blending ¼ to ½ of a teaspoon of stevia with 1-2 tablespoons of Organic Traditions Sprouted Chia Powder, 1-2 tablespoons of Organic Traditions Shredded Coconut, 1-2 tablespoons of Organic Traditions Goji Berries and any other Organic Traditions or Natural Traditions Superfoods with sufficient water (3-6 cups) to achieve the desired consistency. Ingredients organic stevia leaf powder
Country of Origin: USA
Manufacturer/Importer/Packed By: ORGANIC TRADITIONS
Country of Origin: USA
Manufacturer/Importer/Packed By: ORGANIC TRADITIONS