Description
Turmeric is a rhizome that is part of the ginger family. Its Chinese name literally means yellow ginger. As one of the natures most revered botanicals, it has been used for centuries as a food preservative, a coloring agent, a culinary flavor and as an important anti-inflammatory herbal remedy in Ayurvedic Medicine. It has also been used as a natural dye and as a popular cosmetic in India and Asia for healthy, glowing skin. This tri-doshic balancing herb supports many systems of the body. According to the energetic principles of Ayurveda, Turmeric is pungent, bitter and astringent in the Rasa taste energy, heating in action according to Virya and balancing for Vata, Pitta and Kapha constitutional doshas, with a tendency to increase Vata and Pitta. It is considered a wonderful daily herb to support general well-being, vitality, and health.Key Benefits:Anti-inflammatory Turmeric demonstrates an inhibitory effect on a number of different compounds that play an important role in the inflammation response such as COX2 and LOX2. Eases bursitis.Suggested Use:Turmeric tea/ tea latte, also known as golden milkTurmeric broth if you're feeling savoryUse it to enhance your favourite curry recipeTurmeric roasted chicken and cauliflowerEXTERNAL USES: Add ½ tsp to your favourite face mask recipe to reduce inflammation.Allergen InformationProduced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut-free.Manufacturer/Importer/Packed By :Organic Traditions Key Features: Nature's most important spice Used for centuries as a culinary flavor An anti-inflammatory herbal remedy in traditional Ayurvedic Medicine Great in all recipes as well as topically for healthy, glowing skin Sustainably grown and harvested
