Description
Cinnamon has been revered in India, usa, and the Middle East for centuries. It has been used in Ayurvedic Medicine as well as Traditional Asian Medicine in a broad range of both culinary and medicinal applications. The characteristically sweet taste of cinnamon is due to the presence of cinnamaldehyde. This balancing herb supports many systems of the body. According to the energetic principles of Ayurveda, Cinnamon is pungent, sweet and astringent in the Rasa taste energy and heating in action according to Virya. Although it is considered a heating herb, in small amounts it will not aggravate Pitta and is particularly good for Vata. Even though Cinnamon is considered less warming for Pitta than ginger, those with extremely high Pitta should avoid Cinnamon. In Traditional Asian Medicine, it is also greatly valued as a strong yang tonic. It is considered a wonderful daily herb to support general well-being, vitality, and health. As one of nature's most revered botanicals, Cinnamon has been used for centuries as an important herbal remedy in Ayurvedic Medicine. Organic Traditions Full-Spectrum Cinnamon is the most incredible form of the herb you have ever experienced. Our proprietary full spectrum process gently extracts the full array of phytonutrients offering the complete signature of the herb in its most potent and pure form. No harsh chemicals, solvents or high heat are used in the process ensuring optimal stability and the complete profile of protective therapeutic benefits as nature intended. This semi-soluble powder can be taken with water or added to any beverage or smoothie recipe. Use -¼ of a teaspoon.Directions of Use:Add to smoothies, oatmeal, yogurt.Enhance your baking recipes.Ingredients:Organic Cinnamon Powder (Cinnamomum zeylanicum)Country of Origin: USA Manufacturer/Importer/Packed By : Organic Traditions Key Features: Blood sugar balancing Extracts of cinnamon has been shown to improve blood glucose A deliciously sweet, aromatic cinnamon Incredible taste Of the zeylanicum variety Revered in India, usa, and the Middle East for centuries Used in traditional Ayurvedic Medicine and traditional Asian Medicine Add to smoothies, oatmeal, yogurt Enhance your baking recipes
