Rob's Best Mill Gluten Free Wholegrain Oat Flour 400g (Currently Unavailable)

Rob's best gluten free wholegrain oat flour is carefully selected from British mills and is perfect to add some extra wholegrain gluten free goodness to your baking.IngredientsGF OAT FlourDietry InformationThis product is suitable for the following requirementsVegetarianVeganKosherHalalAllergensThis product contains the following allergensOatsDirections and StorageDirectionsTo make Gluten Free Chocolate Brownies: Ingredients - 1.5 cups gf oat flour, 3/4 tsp baking soda, 3/4 cups unsalted butter, 1.5 cups sugar, 1 cup cocoa powder, 1 tsp salt, 1 tbsp vanilla extra, 3 large eggs, 1.25 cups chocolate chips. Method - Preheat the oven to 180C, and lightly grease a 25x25cm pan. Combine the oat flour with the baking soda and set aside. Melt the butter and combine with the sugar, cocoa powder and salt. Whisk in the vanilla and eggs until smooth. Fold in the dry ingredients and add the chocolate chips. Spread the mixture into the prepared pan and bake for 30-35 minutes.StorageStore in a cool, dry place away from direct sunlight and heatWarningsFood supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyleDo not exceed the recommended daily intake/doseDo not purchase or consume if the seal is brokenKeep out of the reach of childrenNutrient Information:% NRV*Energy (kJ)1543 undefined†Energy (kcal)367 undefined†Fat8.4 undefined†Saturates1.3 undefined†Carbohydrate56.1 undefined†Sugars1 undefined†Protein12.1 undefined†Salt0 undefined†* NRV is the Nutrient Reference Value† NRV not yet established Country of Origin: UK Manufacturer/Importer/Packed By: Rob's Best Mill