Rob's Best Mill Gluten Free Sweet White Sorghum Flour 500g (Currently Unavailable)

Rob's best gluten free sorghum flour is carefully selected from British mills and is perfect to add some extra wholegrain gluten free goodness to your baking.IngredientsGF Sorghum FlourDietry InformationThis product is suitable for the following requirementsVegetarianVeganKosherHalalAllergensThis product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.Directions and StorageDirectionsTo make a Peach Skillet CakeIngredients- 1.25 cups GF sorghum flour, 1tsp baking soda, 0.25tsp salt, 4tbsp butter, 0.75 cups sugar, 3 eggs, 1tsp vanilla extract, 0.25 cups plain yoghurt, 2 fresh ripe peaches, 2tsp cinnamon (for top), 2tbsp sugar (for top). Method - Preheat the oven to 150C. Grease a 30cm skillet or round dish. Combine sorghum flour, baking powder, baking soda and salt and set aside. beat butter and sugar together until light and fluffy, add vanilla and beat in the eggs and yoghurt. Add dry ingredients and mix until smooth. Pour into the skillet and place peach slices in a spiral on top. Sprinkle with cinnamon and sugar and bake for 30 to 35 minutes until golden brown.StorageStore in a cool, dry place away from direct sunlight and heatWarningsFood supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyleDo not exceed the recommended daily intake/doseDo not purchase or consume if the seal is brokenKeep out of the reach of childrenNutrient Information:% NRV*Energy (kJ)1372 undefined†Energy (kcal)329 undefined†Fat3.5 undefined†Saturates0.6 undefined†Carbohydrate72.1 undefined†Sugars2.5 undefined†Protein10.6 undefined†Salt0 undefined†* NRV is the Nutrient Reference Value† NRV not yet established Country of Origin: UK Manufacturer/Importer/Packed By: Rob's Best Mill