Description
- SINGLE ORIGIN & FIRST HARVEST - Made exclusively from the first-harvest Yabukita cultivar, celebrated for its pronounced aroma, subtle umami, and balanced flavor.
- EXPERTLY ROASTED - Masterfully roasted by 4th-generation Japanese tea master Sakuya-san, ensuring a sweet, smoky aroma with caramel-like undertones.
- LOW-CAFFEINE & CALMING - Naturally low in caffeine and rich in l-theanine, offering a relaxing tea experience for any time of day.
- VERSATILE SUPERFOOD - Enjoy FKRO Hojicha in countless ways: as a creamy latte, whisked hot for a cozy cup, cold brewed for a refreshing treat, or as a flavorful addition to cocktails, smoothies, frappes, and baked goods.
- AUTHENTIC JAPANESE HOJICHA - Grown pesticide-free in the pristine mountains of Tenryū, Shizuoka, Japan, for an unparalleled tea experience.
Country of Origin:USA
Manufacturer/Importer/Packed By:FKRO
Frequently Asked Questions
Quick answers about this product
What is FKRO Organic Hojicha Powder?
FKRO Organic Hojicha Powder is a 100g pouch of stone-milled, roasted green tea powder. FKRO makes it from first-harvest Yabukita tea, giving a smooth, nutty flavour that works well in lattes and other drinks.
How much caffeine does FKRO Hojicha contain?
FKRO describes its hojicha as naturally low in caffeine and rich in L-theanine, but the listing does not give an exact milligram amount. If you are sensitive to caffeine, pregnant or on medication, check the label first. Please consult your doctor before use.
Which tea cultivar is used in FKRO Hojicha Powder?
FKRO Hojicha Powder is made only from the first-harvest Yabukita cultivar. The brand says Yabukita is known for its pronounced aroma, subtle umami and balanced flavour, which carries through after roasting.
Who roasts the tea for FKRO hojicha?
Sakuya-san, a 4th-generation Japanese tea master, roasts the tea for FKRO hojicha. The brand describes the result as a sweet, smoky aroma with caramel-like undertones in every 100g pouch of powder.
How can you use FKRO Hojicha latte powder?
FKRO suggests using the hojicha as a creamy latte, whisked hot or cold brewed. The powder can also be added to cocktails, smoothies, frappes and baked goods for a nutty, roasted flavour.
Which region of Japan grows FKRO Hojicha tea?
FKRO Hojicha tea is grown in the mountains of Tenryu in Shizuoka, Japan. The brand states the tea is grown pesticide-free there, and the product title notes that it comes monthly fresh from Japan.
