Description
EMPEROR'S CUP WINNING FARM Our Okumidori is grown by the Nishi family in the misty mountain highlands of Kagoshima pioneers of organic tea cultivation since 1954 and winners of Japan's most prestigious tea honour, the Tennō. Less than 2% of Japanese tea is hand-harvested the way the Nishi family does it. AIR-FLOWN FRESH FROM JAPAN EVERY MONTH Most matcha on Amazon has been sitting in a warehouse for 6–12 months. Oxidation destroys color, aroma, and L-theanine potency. Ours is air-freighted from Kagoshima monthly and ships to you immediately. This is why our matcha is a vivid jade green — not the dull yellow-brown of stale stock. Freshness isn't a marketing claim here. It's our entire supply chain.
Key Features:
- THE OKUMIDORI CULTIVAR VELVETY, ZERO BITTERNESS Okumidori is a rare, late-maturing cultivar hand-picked and hand-shaded for 3 weeks before harvest, stone-ground in small batches of just 150kg per year. The result is exceptionally smooth umami, soft natural sweetness, and zero bitterness whether whisked traditionally, cold brewed, or blended into a latte. This is why Okumidori is reserved for premium ceremonial use.
- DUAL CERTIFIED ORGANIC USDA and JAS (Japan Agricultural Standards) certified. No fillers, no additives, nothing added. 100% pure single-cultivar Okumidori matcha, nothing else.
- CLEAN ENERGY, NO CRASH 19mg L-theanine and 80mg natural caffeine per serving a balanced combination for calm, sustained focus without the jitters or crash of coffee. 30g = approximately 15 servings of traditional usucha. Hand-picked, small batch, USDA Certified Organic. A daily ritual, not a supplement.
Country of Origin: USAManufacturer/Importer/Packed By :FKRO
