- OSHI FAMILY FARM, TENRYŪ SHIZUOKA — Our Saemidori is grown by the Yoshi family in the river valley highlands of Tenryū, Shizuoka — at 600 meters elevation where cooler temperatures and misty mountain air slow the growth of each leaf, concentrating flavor and L-theanine naturally.
- AIR-FLOWN FRESH FROM JAPAN EVERY MONTH — Most matcha on Amazon has been sitting in a warehouse for 6–12 months. Oxidation destroys color, aroma, and L-theanine potency. Ours is air-freighted from Shizuoka monthly and ships to you immediately. This is why our matcha is a vivid jade green — not the dull yellow-brown of stale stock. Freshness isn't a marketing claim here. It's our entire supply chain.
- THE SAEMIDORI CULTIVAR — BRIGHT, SWEET, LAYERED — Saemidori (さえみどり, "clear green") is prized for its natural sweetness, bright vegetal notes, and clean umami finish with virtually no bitterness. Stone-ground in small batches, shade-grown and hand-picked at peak harvest. The result is a vibrant, complex cup that rewards both traditional whisking and modern latte preparation.
- DUAL CERTIFIED ORGANIC — USDA and JAS (Japan Agricultural Standards) certified. No fillers, no additives, nothing added. 100% pure single-cultivar Saemidori matcha, nothing else.
- CLEAN ENERGY, NO CRASH — 19mg L-theanine and 80mg natural caffeine per serving — a balanced combination for calm, sustained focus without the jitters or crash of coffee. 30g = approximately 15 servings of traditional usucha. Hand-picked, small batch, USDA Certified Organic. A daily ritual, not a supplement.
Country of Origin:USA
Manufacturer/Importer/Packed By:FKRO