Dr. Mercola Fermented Black Garlic

• Dr. Mercola Fermented Black Garlic are consumed annually in the US. And it's very popular in Middle Eastern and Mediterranean countries, as well as India and China.

• Raw garlic by itself has many potential health benefits because it contains: Magnesium, Calcium, Phosphorus, Selenium ,Vitamins B6 and C.

• But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.

• SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits.

Ingredients:

Serving Size: ...2 Capsules

Amount Per Serving ...%...DV

Garlic Bulb Powder^... 800 mg

S-Allyl-Cysteine ...1.2 mg

Other Ingredients:

Capsule (Hydroxypropyl Methylcellulose), Organic Rice Concentrate.

*.
† Based on 2000 calorie diet.

* .