Description
When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process. Dr. Mercola's Fermented Black Garlic, ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving.Country of Origin: Uk Manufacturer/Importer/Packed By: Dr Mercola
