Remedy Kombucha Can Cherry Plum 250ml

Remedy Kombucha Can Cherry Plum combines red cherry flavour with Kakadu plum, a native Australian fruit. The brand describes the 250ml drink as fruity, floral and refreshing, with organic hibiscus and Kakadu plum extract in the recipe.

Remedy Kombucha Can Cherry Plum 250ml lists certified organic raw kombucha made with pure water, wild kombucha culture and organic black and green tea. Organic hibiscus, organic erythritol, Kakadu plum extract and organic stevia complete the ingredient list.

Yes. Remedy describes its Cherry Plum kombucha as non-alcoholic, as well as vegan, fructose free and certified organic. The 250ml can is brewed in small batches using a wild kombucha culture and organic black and green tea.

No. Remedy states that its long brewing method ferments out the sugar, so the Cherry Plum can naturally contains no sugar. Organic erythritol and organic stevia are used instead, listed as an all-natural flavour enhancer and sweetener.

Remedy Cherry Plum kombucha is fermented for 30 days using a traditional technique. Remedy handcrafts the drink in small batches and offers it in a 250ml can, combining the brewed tea base with hibiscus and Kakadu plum extract.

Remedy Kombucha Can Cherry Plum uses organic black tea and organic green tea as its base. The teas are brewed with pure water and a wild kombucha culture to create the certified organic raw kombucha inside each 250ml can.