KAL® Sure Stevia™ Extract Powder Plus Monk Fruit (Luo Han) | Best-Tasting, Zero Calorie, Low Glycemic | 100 Single-Serve Packets

Simply Sure NO fillers and NO calories – just deliciously sweet KAL Sure Stevia Extract and Monk Fruit of the highest quality. Bye-Bye Bitterness Unlike other stevia products, our stevia extract offers superior flavor without the customary bitterness or aftertaste! Count on Quality We take quality seriously – that's why we searched the globe for the absolute best-tasting stevia and lab verify every batch. Little Bit, Big Flavor Both Stevia Extract and Monk Fruit provide a pleasant taste and amazing flavor to your favorite teas and treats! Read more Sure Stevia with Monk Fruit Derived from the leaves of a small shrub of the chrysanthemum family, our Sure Stevia Extract Powder was selected specifically for its amazing flavor and premium quality. Add the pleasant taste of Monk Fruit (or Luo Han) and enjoy: ZERO CaloriesZERO FillersZERO Bitterness or Aftertaste And because it's low-glycemic, the extract should not affect blood glucose levels in most individuals! Sure Stevia Extract Powder contains steviosides, a substance unique among more than 300 species of stevia plants. Monk Fruit (Luo Han) comes from the plant Siraitia grosvenorii and contains an active called mogroside. Both are intensely sweet and calorie free but should not affect blood glucose levels in most individuals or exhibit a pronounced aftertaste. That means you get all the great flavor you need without sacrificing the flavor you want. Sure Stevia Extract Powder Plus Monk Fruit can be used in everything from tea, cocoa, and lattes to your favorite cookie or cupcake recipes. In fact, our Sure Stevia Extract Powder Plus Monk Fruit comes in 100 single-serve packets – that's a lot of sugar-free teas and treats! Superior Ingredients Stevia, Monk Fruit (Lau Han Guo), Maltodextrin, Inulin and Calcium Silicate These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. The KAL brand has been making the right supplements with the right ingredients – nothing more, nothing less – for more than 85 years. Since 1932, we've searched the world for the highest-quality nutrients to help support our customers' health and wellness. Using leading nutritional research as our constant guide, our evidence-based approach creates loyal customers who find what they need from a brand they trust to offer the very best. KAL Quality Confidence in the KAL name is one of the reasons we've been around for so long and still maintain our place as a leader in the supplements industry. Unlike many companies, we manufacture almost all our own products in our own facilities. This allows us to make sure our raw materials are free of contaminants and impurities and our formulas meet unparalleled standards of purity, potency, and quality. Rest assured, what you see on a KAL product label is what you get – nothing more, nothing less. Read more

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• I have been using this product because it advertised it was all natural, I noticed that it was sooo sweet that only a little went a long way; but in the processed of re-ordering, I was reading the "Not Active Ingredient", and would you know it tell s you in very small print that this product contains Malthadextrin. It's believer to be okay to use it in a VERY LIMITED AMOUNT; However, if you're like me that puts it in anything I want to ingest sweeten (like tea, coffee, pastries and sometime in cooking), it is not a good thing according to me several articles, including one from HealthLine . " Maltodextrin can change your gut bacteria composition in a way that makes you more susceptible to disease. It can suppress the growth of probiotics in your digestive system, which are important for the functioning of your immune system. The same study showed that maltodextrin can increase the growth of bacteria such as E. coli, which is associated with autoimmune disorders like Crohn's disease. If you're at risk for developing an autoimmune or digestive disorder, then avoiding maltodextrin may be a good idea."