Description
This Organic Ceremonial Matcha Green Tea is primarily cultivated in the Nishio region in the Aichi prefecture in Japan. Rich in the historic success of matcha cultivation, the Nishio region is one of Japan’s best kept tea secrets.
Packed with nutritional properties, this Matcha Green Tea contains natural sources of dietary fibre, vitamins A and C, chlorophyll, beta-carotene (up to 9 times more than spinach.) Potent amino acid L-Theanine and abundant antioxidants - over 100 times the epigallocatechin gallate (EGCG) catechin antioxidant than standard green tea, it literally provides a plethora of nutritious ingredients not often found in many foods and beverages.
Steeped in tradition: We’re excited to be able to offer you not only the highest quality organic matcha green tea, but a very exclusive ceremonial grade Matcha Green Tea used in the traditional Japanese Tea Ceremony called Chanoyu.
Supplement Facts
Serving Size 1/2 tsp. (1.3 g)
Servings Per Container 23
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 1 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 g | 0% |
| Calcium | 0% | |
| Iron | 0% | |
| Potassium | 0% |
*Daily Value not established.
Suggested Use
Preparation Mix 1/2 tsp. of matcha with 2 oz of hot water. Stir until dissolved. Proportions may be adjusted to taste. Small lumps at the bottom are not uncommon.
Ingredients
Organic Matcha Green Tea Leaf Powder.
Warnings
Keep in a cool, dry place, out of the reach of children.
