Douglas Laboratories Beni-Koji RYR

• Douglas Laboratories Beni Koji RYR is rice fermented by red yeast, called Monascus purpureus, to help support healthy blood lipid levels.

• Red Yeast Rice, Monascus purpureus, has been used as a supplement in Asia for more than 1,000 years. Clinically used for supporting healthy blood cholesterol, lipid levels and blood circulation.

• Red yeast is the product of rice fermented with Monascus purpureus yeast. Red yeast rice supplements are manufactured by culturing M. purpureus on rice at carefully-controlled temperature and growing conditions to increase the concentration of mevinic acids.

• Red yeast contains ten mevinic acids, also known as monacolins. Red yeast also contains sterols, including beta-sitosterol, campesterol, stigmasterol, and sapogenin; isoflavones and isoflavone glycosides; and monounsaturated fatty acids, all beneficial to cardiovascular health.

• Studies have demonstrated that red yeast rice provides support of healthy lipid levels.

Ingredients:

Serving Size 2 Capsules

Amount Per Serving   ..... %DV

Organic Red Yeast Pice........1,000 mg

(MonasCUS purpureus)

*Daily Value not established.

Other Ingredients:

Gelatin (capsule), cellulose and vegetable stearate.

Suggested Use:

Adults take two capsules twice daily with food or as directed by your healthcare professional.

Caution:

Pregnant and lactating woman should avoid this product. Do not take this product if you are allergic to yeast or rice, are taking drugs that inhibit HMG-CoA reductase, or have liver disease or organ transplant.

Side Effects:

Since red yeast rice can contain monacolin constituents, red yeast has the potential to cause elevated liver enzymes and myopathy.

Storage:

Store in a cool, dry place, away from direct light. Keep out of reach of children.

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