Description
Wunder Workshop sourced this sustainably wild-harvested honeybush from the Langkloof valley in South Africa from farmers who are dedicated to protect the critical biodiversity in this area, and blended this with organic spices grown in small community food-forests in Sri Lanka.IngredientsWild-harvested honeybush* (60%), Ceylon cinnamon*, ginger*, cardamom*, aniseed*, black pepper** organic ingredients Caffeine-free & Sugar-freeDietry InformationThis product is suitable for the following requirementsVegetarianVeganAllergensThis product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.Directions and StorageDirectionsOne teaspoon of Honeybush Chai per cup. Using freshly boiled water, allow to steep for between three to five minutes, depending on your desired strength and add (plant) milk to taste. Or for a more wholesome brew, bring to boil in 220ml of (plant) milk and gently simmer for five minutes. Drink mindfully for the full experience. StorageStore in a cool, dry place away from direct sunlight and heatWarningsFood supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyleDo not exceed the recommended daily intake/doseDo not purchase or consume if the seal is brokenKeep out of the reach of children suitable for vegansundefined
Country of Origin: UK
Manufacturer/Importer/Packed By: Wunder Workshop
