Description
What is Tart Cherry? The Tart Cherry, or as it's sometimes named, sour, dwarf, or Montmorency cherries, have become widely popular over the last few years. Tart Cherry is native to southwest Asia and most of Europe. It is related to the sweet cherry but bears much more sour fruit. An easy way to identify Tart Cherries from sweet cherries is by their color. Sweet cherries are typically a darker red color, whereas Tart Cherries maintain a vibrant red color after being harvested. Dried Tart Cherries are used in everything from baked goods to soups and meat dishes but they also carry some lesser-known, yet intriguing Tart Cherry benefits! Compared to sweet cherries, Tart Cherries are known to carry larger amounts of Anthocyanins and are better at promoting balanced oxidation levels. However, its important to realize that a lot of Tart Cherry supplements do not standardize to bioactive compounds like the Anthocyanins. It is important to standardize to these Anthocyanins, as they are responsible for the bulk of Tart Cherry extract benefits. Fortunately, modern technology and cutting edge research have allowed us to create a highly potent Tart Cherry extract, standardized to an outstanding 10% Anthocyanins! Let's get into the benefits this may have for you! Tart Cherry Benefits and Uses May help support balanced oxidation and inflammation levels May help promote physical strength and energy May help support cardiovascular function May help promote cognitive function May help support immune system function May help support balanced uric acid levels Attention: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
