Description
Originally a mixture used by Ojibwa Indians, and introduced to Rene Caisse, a nurse, in 1922. This comforting and cleansing herbal combination provides valuable support for the immune system, the digestive system and blood circulation.IngredientsSheep's Sorrel, Burdock Root, Slippery Elm Bark, Turkey Rhubarb RootDietry InformationThis product is suitable for the following requirementsVegetarianVeganPeople suffering from Coeliac DiseaseDiabeticAllergensThis product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.Directions and StorageDirectionsSoak 30g in a litre or filtered or bottled water overnight. Heat up and simmer very gently for 15 minutes. Leave to cool. Add 2-3 tablespoons of honey to assist keeping properties. Strain and bottle. Keep in fridge for up to 4 days. Drink a small wine ful 2-3 times daily on an empty stomach.StorageStore in a cool, dry place away from direct sunlight and heatWarningsIf you are pregnant, breast-feeding, have a medical condition or are under medical supervision, please consult a doctor before useFood supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyleDo not exceed the recommended daily intake/doseDo not purchase or consume if the seal is brokenKeep out of the reach of childrenfalseundefined
Country of Origin: UK
Manufacturer/Importer/Packed By: Specialist Herbal Supplies (SHS)
