Description
Comfortably Clean the Scalp Acorus Calamus Root removes old waste mildly and Natural Surfactant derived from Coconut cleanse the scalp without irritation Fast Replenishing Moisture Capillary Wormwood and Tea Tree take care of the scalp moisture balance and control sebum by hydrating Soothing and Calming Ginger and Heartleaf Houttuynia help calm and revitalize the scalp Rich Bubbles for a refreshing finish The moisturizing formula that turns into a rich foam cleanses the scalp & hair in a refreshing way altogether
Key Features:
WHY PYUNKANG YUL? Along with knowhow recipe of Pyunkang Yul Eastern Medicine Clinic, specialized in treating skin and respiratory diseases for about 50 years, the Shampoo cleanse both scalp and hair gently by carefully selected ingredients found in nature and rigorous testing.
LOW PH MOISTURIZING CLEANSER Low pH Scalp Shampoo has a low pH cleansing with a pH level similar to the skin, protecting the skin's moisture barriers therefore maintaining moisturized skin all day long. Natural Surfactant and Acorus Calamus Root Extract give gentle but perfect cleansing to both scalp and hair without irritating feeling.
SOOTHING AND SEBUM CARE TO THE SCALP Ginger Extract and Tea Tree Leaf Extract, the representative soothing ingredients, give effective calming care to the damaged scalp from the external irritation. Artemisia Capillaris Extract controls the excessive sebum and hydrates the scalp, maintaining it to its original healthy state.
DEEPLY ABSORB NUTRIENTS FOR VIBRANT HAIR Polyphenol and Flavonoid ingredients derived from Camellia Flower deliver abundant vitality to the entire hair. Salvia Leaf Extract gives nourishment and nutrients to the damaged hair, leaving it healthy and elastic all day long.
SAFE AND HEALTHY INGREDIENTS The shampoo is dermatologically tested and verifies as a lowirritation product. In addition, all ingredients in the product are mild and healthy and in EWG safety grade. Can be used reliably without any concerns.
Country of OriginUSA
Manufacturer/Importer/Packed ByPyunkang Yul
