Description
Complete formula with live cultures Unique softgel capsule form Product of Japan Renowned microbiologist Iichiroh Ohhira, Ph.D. and scientists from Okayama University combined ancient Japanese fermentation skills with modern technology to create this unique beneficial product. 12 strains of lactic acid bacteria, including powerful proprietary TH10, are used in a complex 3-year fermentation process. The culture medium (an optimum natural pre-biotic) composed of vegetables, fruits, mushrooms and seaweeds is encapsulated along with live lactic acid bacteria. The probiotic system also includes organic acids naturally produced through fermentation. These important substances create the proper GI environment in which all the body's unique blend of hundreds of strains of friendly microflora can flourish. Vegetarian. Read Dr. Ohhira probiotics reviews from our customers below! These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Product Details: Supplement Facts Serving Size 1 Capsule Supplement Facts Amount Per Serving % Daily Value Proprietary Fermented Food Concentrate including: PREBIOTICS - Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinese), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos) Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis) Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa) Seaweed (leaves & stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica) PROBIOTICS - Lactic Acid Bacteria (used in fermentation): Bifodobacteria (B. breve ss. breve M-16v), B infantis ss. infantis M-63, B. longum BB563), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevis NBRC3345, L. bulgaricus NBRC 13953, L. casei TO-A, L fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13957. POSTBIOTICS (nutrients developed in fermentation process) including: Short-chain fatty acids and other organic acids (such as acetic, citrus, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids. 420 mg ** ** Daily Value (DV) not established. Proprietary formula studied and developed by BioBank® Co., Ltd. Other ingredients: Mountain spring water, safflower oil, vegetarian soft-gel capsule (roasted non-GMO starch, glycerin, food-grade carrageenan from red seaweed, and class 1 natural caramel color), calcium carbonate, glycerin ester, vitamin E, beeswax and lecithin. Suggested Use: Take one (1) capsule twice daily with or without food. Usage can be safely increased as needed or as recommended by a healthcare provider. Warning: As with all dietary supplements, keep out of reach of children. If pregnant or nursing, or for children under 12 years, consult a healthcare professional about product usage. Tamper evident: Blister-packed to ensure product integrity. Do not use if foil blister pack is broken. Refrigeration is not required. PRODUCT OF JAPAN Does Not contain milk, egg, fish, tree nuts, wheat (gluten), peanuts or soy allergens 100% VEGETARIAN GLUTEN FREE NON-DAIRY NON-GMO Dr. Ohhira's Probiotics® is a registered trademark of Essential Formulas Incorporated. Country Of Origin: USA
