Description
Nattokinase is a profibrinolytic serine protease originally extracted and purified from natto, a traditional fermented soybean food popular in Japan. The fermentation process includes incubating boiled soybeans with Bacillus subtilis natto. Current research suggests that nattokinase may support healthy coagulation of blood within normal levels, and may be useful in the maintenance and enhancement of normal healthy endogenous fibrinolysis, the dissolution of the essential portion of the blood clot or thrombus.* Maintenance of optimum functioning of the bodys fibrinolytic/thrombolytic mechanisms may benefit the function of many bodily systems, in particular the cardiovascular system and the brain.* TRUSTED NUTRITIONAL SUPPORT For more than 40 years, consumers have depended on NutriCology for their nutritional support. Our doctor formulated supplements are created using evidence-based research, with a focus on hypoallergenic ingredients. QUALITY-SOURCED INGREDIENTS We use only the purest raw materials available and follow strict quality control procedures in every stage of production, including inspection of raw materials, manufacturing, packaging, and storing. POTENCY AND PURITY In addition to our in-house quality control department, we use certified independent analytical laboratories to test raw material as well as finished products. All our products meet or exceed cGMP requirements established by the FDA. Read more
