Description
Recently, the traditional knowledge of Chios mastiha production was recognized as an Intangible Cultural Heritage of Humanity by UNESCO. The plant has a unique lemony balsam-like smell, which can permeate the air of the ‘Mastichochoria, the villages on Chios that produce mastic gum. Mastiha is used as a flavoring for many products in Greece ranging from chewing gum to digestifs, found at nearly every neighborhood restaurant and corner store. The use of Chios mastiha as a digestive dates back to Hippocrates in the 5th century BCE, and has carried through the ages. TRUSTED NUTRITIONAL SUPPORT For more than 40 years, consumers have depended on NutriCology for their nutritional support. Our doctor formulated supplements are created using evidence-based research, with a focus on hypoallergenic ingredients. QUALITY-SOURCED INGREDIENTS We use only the purest raw materials available and follow strict quality control procedures in every stage of production, including inspection of raw materials, manufacturing, packaging, and storing. POTENCY AND PURITY In addition to our in-house quality control department, we use certified independent analytical laboratories to test raw material as well as finished products. All our products meet or exceed cGMP requirements established by the FDA. Read more
