Description
Made from the purest rose petals It has delicate floral notes and is a delightful way to flavour cakes cupcakes cookies and sugarsBlends nicely with fruits like strawberry, raspberry, lychee and mango Nielsen Massey Rose Water is an elegant steam distillate of rose petals. Its delicate floral notes are perfect in middle Eastern, Indian and Greek cuisine and offer a wonderful accent to delicate French pastry glazes and creams. In addition to pairing well with vanilla, cream, white and dark chocolate and mild cheeses such as Brie or cream cheese, this water blends nicely with fruits like strawberry, raspberry, lychee and mango. Rose Water can also elevate sweetened hot water or milk and is a delightful way to flavour sugars and cookies.IngredientsPropylene Glycol, Alcohol (40%), Rose Oil, Natural Flavors.
Country of Origin: UK
Manufacturer/Importer/Packed By: Nielsen Massey
