Description
Turmeric is widely used in cooking and gives Indian and Asian curries their characteristic flavor and yellow color. Turmeric has been used in both Ayurvedic (traditional Indian) and traditional Chinese medicine as an anti-inflammatory, to improve digestive and liver problems, skin issues, and topically to assist in wound healing. Key Features: CONTAINS CURCUMINOIDS, VOLATILE OILS, MANGANESE and IRON: The flavor pairs well with many vegetables, eggs, meats, rice, pasta and can be used sparingly with fruits. NATURAL ANTI-INFLAMMATORY: Turmeric is a simple, convenient way to introduce an effective, anti-inflammatory and antioxidant food into your diet. EXCELLENT SOURCE OF POTENT ANTIOXIDANTS: Traditional Chinese medicine as an anti-inflammatory, to treat digestive and liver problems, skin issues, and topically to assist in wound healing INSPIRED BY NATURE, SUPPORTED BY SCIENCE: Our goal is to provide consumers with products sourced with the highest quality ingredients, verified by third party evaluation. We are committed to Non-GMO, organic, gluten-free and vegan certifications. Country of Origin: USA Manufacturer/Importer/Packed By : MRM
