Description
Red Yeast Rice is well known as a dietary staple in Asia and has been used in traditional Chinese medicine for centuries. It is a 100% food product through the fermentation of red yeast (Monascus purpureus) and rice that has been used as a food colorant, flavor, and preservative. Through the fermentation process, active constituents are created that can help support healthy cardiovascular health.A Our red yeast rice is tested for Monacolin K and Citrinin content by a third-party laboratory where the resulting test must be reported as A Not Detected prior to being d. It also has not been sterilized using irradiation or ETO treatments and contains no animal products, such as meat or eggs, and no animal-derived Country of Origin: USA Manufacturer/Importer/Packed By: Mrm
