Description
Product Process of production of red ginseng Wash ginseng clean, and when ginseng is steamed, the color turns red because of the brownish reaction. Thats why its called red ginseng. Korean red ginseng is made by repetitive steaming and drying 9 times to increase saponin into a pot and boil until reduced to 1/3 of initial amount. 3. Keep refrigerated and drink the tea hot or cold 2 or 3 times a day. Take a half amount for children under 13 years old. Chicken soup recipe 1. Rinse the herbs with cold running water. Wash out the chicken. 2. Put 0.7OZ of Red Ginseng, 1.5L of water, 56 garlic. (to your taste, add green onion or jujubes and 1/2onions) 3. Simmer for 20 min. and turn down the heat for 30min. Key Features: Ginsenoisides of Red Ginseng boost your immune system, energy, stamina, fight physical and mental fatigue, promote blood circulation, antiaging benefits, improve your health, wellbeing. This is a luxurious and best for elders, kids, men and women. Take a half amount for children under 13 years old. When you feel tired, just try this one. This Korean Red ginseng recovers from fatigue, relieves stress and benefits productivity. 100% pure and unadulterated. Korean Ginseng is the best quality in the world. Do not pay for the weight of the honey, which is really corn syrup. Our premium ginseng is the perfect for tea, chicken soup, cooking with rice and herbal tonic or ginseng wine. Country of Origin:USA Manufacturer/Importer/Packed By : Generic
