Description
JEM superberry almond butter. patient as a mountain and wild as the seasons, maqui and Camu Camu find their sweet and complex flavor in the richness of the wild soils of Patagonia and the Andes. Two antioxidant berries and raw sprouted almonds make JEM superberry almond butter blend perfect for the adventurous at heart.
Key Features:
Soaked in pink Himalayan salt crystals then dehydrated at a low temperature
Soaking also reduces the phytic acid
We source only truly raw, non-irradiated and unpasteurized hazelnuts from Washington, Oregon, Italy and Turkey
Country of Origin: USA
Manufacturer/Importer/Packed By: JEM