Description
ILHWA Enzyme Fermented Panax Korean Ginseng Extract is provided in a convenient liquid capsule format. Each vegan capsule contains 119 mg of enzyme-fermented Panax Korean ginseng extract sourced from 4–6-year-old ginseng roots. Manufactured using a proprietary low-heat extraction and enzyme fermentation process, the formula is designed to preserve the natural characteristics of the ingredients. The individually separable capsule packaging makes it convenient for travel and everyday use.
Key Features
- 30 Vegan Liquid Capsules: One-month supply in a convenient capsule format.
- 119 mg Enzyme-Fermented Ginseng Extract: Contains authentic Panax Korean ginseng extract per capsule.
- 4–6-Year-Old Ginseng Roots: Made with carefully selected, mature Panax Korean ginseng.
- Enzyme-Fermented Formula: Produced using a proprietary enzyme fermentation process.
Country of Origin: USA
Manufacturer/Importer/Packed By : Il Hwa
