ILHWA Enzyme Fermented Panax Korean Ginseng Extract 23 time More Ginsenosides Than Red Panax Ginseng 30 Capsules

ENZYME FERMENTED GINSENG – 30 LIQUID CAPSULES Each box contains 30 Capsules, a onemonth supply. Each vegan capsule has 119 milligrams of our patented high absorption enzyme fermented ginseng extract. The capsules can be separated individually from the 10pack to take with you in a purse or pocket. Enzyme Fermented Ginseng capsules are completely safe and nontoxic, supporting your body to achieve homeostatic balance and manage the adverse effects of stress. When your stress levels are high, additional capsules can be taken. With continuous daily use, expect to experience smooth and sustained energy, increased mental clarity and improved mood. ILHWA Fermented Ginseng also promotes deep restorative sleep when taken just before bed. Suggested UsageTake one capsule in the AM. More capsules can be taken in the PM as needed or recommended by your healthcare professional. Best taken on an empty stomach. Dissolve capsule under tongue and/or swallow with water. WarningIf you are pregnant, nursing or taking any medications, consult your doctor before use. Keep out of reach of children. Store in a cool, dry place away from direct sunlight. Do not use if outer seal is missing. VEGAN, GLUTEN FREE, NONGMO, KOSHER CERTIFIED The ILHWA Difference If you are looking for quality and potency in the ginseng you buy, there is simply no other brand like ILHWA. The premium variety of ginseng roots and the processing technique used at ILHWA makes its products a cut above other ginseng brands. ILHWA America was founded in 1975, with the long range goal to Make America Healthy’ through its high quality Korean Ginseng products. Working towards this goal, ILHWA continues to manufacture, distribute and represent the brand with highest reputation. ILHWA sets high standards beginning with the ingredients used in its products. The ginseng products at ILHWA are exclusively made from 4.5 – 5.5 year old, fresh, whole Korean roots chosen and harvested at the optimal level for power and efficacy. ILHWA has mastered this selection process for the last 30 years. Younger roots are not used because the ginsenosides develop only in the 4th and 5th year in the ginseng roots. At ILHWA, we utilize a whole root’ extraction rather than the standardized’ extraction to retain the best and the most of the goodness of ginseng. ILHWA uses the highest quality Ginseng harvested at the optimal time at 4 or 5 years to obtain the broadest range and balance of ginsenosides. Panax ginseng has been used medicinally for over 5000 years and is considered a fundamental tonic in Traditional Chinese Medicine. As the world’s most powerful adaptogenic herb, ginseng has remarkable capacity to support the body in achieving natural homeostatic balance. PANAX GINSENG Assists the body in managing everyday stress Supports the body’s ability to resist fatigue Promotes healthy aging and overall wellness The unique active compounds found only in Panax ginseng are plant saponins called ginsenosides. Other “ginseng” plants—Siberian, Prince, Indian and Brazilian—are not true ginsengs because they lack the ginsenoside compounds. Among true Panax ginseng extracts, the quality and efficacy may vary a great deal due to harvest time and processing methods. And then there is the issue of bioavailabilityOrally consumed ginsenosides are very hard to break down with gastric juices or liver enzymes alone. However, when the ginsenosides reach the intestinal tract, they are fermented in the colon into metabolites that are more bioavailable. But how well this process works varies amongst individuals because it is dependent on their gut microflora. GS154 is produced through a fermentation process that transforms the ginsenosides into these endstage metabolites, mimicking the fermentation environment of the colon. This transformation has been clinically proven to provide 15 times increased absorption, 4 times faster absorption and 4 times more consistent absorption—with a better taste profile than conventional ginseng extracts. GS154 — EVOLVED GINSENG FOR THE NATURAL INGREDIENT MARKET GS154, “the 21stCentury Ginseng Extract,” is produced using a breakthrough technology that leverages enzyme fermentation to produce a completely balanced ginseng extract in its endstage metabolite form, which research has shown is most bioavailable. Our Superior Process IncludesHarvesting at optimal time Using the whole root – no peeling Proprietary vacuum extraction Patented enzyme fermentation Use of Whole Roots plus Rootlets ? Ilhwa processes the entire root plus all rootlets. Most companies processing ginseng will peel the roots. Peeling saves time, however the rootlets contain key ingredients in particular ginsenosides. Ilhwa takes the longer process of non peeling to obtain the most efficacious end product. Ilhwa uses a proprietary low heat vacuum extraction. The Ilhwa proprietary low heat vacuum extraction process of eliminates boiling, steaming and high heat. As a result, ILHWA White Ginseng Extract maintains all of the key ingredients. ILHWA retains most of the amino acids, vitamins and which are lost in other types of preparations. It is this optimum balance of all the ingredients which makes Ilhwa Ginseng so powerful. The ginseng concentrate made from ILHWA’s unique processing technique is alive’ with active B vitamins, (15) Amino Acids, (42) trace minerals, (36) ginsenosides that have health enhancing effects on the body. Most critically, ILHWA White Ginseng Extract and Ginex Granules retain the optimum amount of Germanium which is considered by many researchers and medical professionals to be the worlds most effective natural blood cleanser. As an organic mineral, Germanium is eliminated during the high steam heating in the processing of Red Ginseng. Increasing Ginsenosides – beyond amount found in Red Ginseng Initiallly White Ginseng has less ginsenosides than the high heat steam processed Red Ginseng. However, Ilhwa developed its own proprietary low heat technology to extract White ginseng so effectively that they were able to increase the ginesenoside content of Ilhwa White Ginseng extract to an even greater amount than Red Ginseng extract. Because of the low heat and the use of the rootlets the Ilhwa White Ginseng extract concentrate has more Ginsenosides, sometimes 23 time more Ginsenosides than Red Ginseng extract concentrate. Why Korean Ginseng is Better Ginseng Processing the ILHWA way Ginseng is a sensitive natural food that requires special handling and care. ILHWA is dedicated to creating natural ginseng products of superior quality. In order to preserve the essential, vital elements of the ginseng root, ILHWA developed and patented a special process to extract the ginseng root at low temperatures. The ginseng concentrate made from ILHWA’s unique processing technique is alive’ with active B vitamins, trace minerals (42), ginsenosides and 14 saponins that have health enhancing effects on the body. Unlike other ginseng brands, the ILHWA extraction process utilizes a 1 time only extraction’ so that the resultant products do not have the bad’ or bunt’ taste that is common in other ginseng products. Ginseng Processing the ILHWA wayWhite Ginseng Extract superior to Red Ginseng Extract ILHWA White Ginseng Extract and Ginex Granules are superior to Red Ginseng Extract. Ginseng is a sensitive natural food that requires special handling and care. ILHWA is dedicated to creating natural ginseng products of superior quality. In order to preserve the essential, vital elements of the ginseng root, ILHWA developed and patented a special process to extract the Ginseng root at low temperatures. Ginsenoside Balance – Growth and Harvesting of Ginseng Roots The miraculous effect of Korean Ginseng on overall health and bringing the body into balance comes from a broad range of ginsenosides which have different effects on the body in synergy with all the other components. High quality Red Ginseng is normally processed from 6 year old roots. Ilhwa science discovered that the 6 year harvested roots are too old and the root has become fibrous with lower density and balance of the ginsenosides plus the other key ingredients like phenols and polysacharides are reduced. This is a problem as Ginsenosides are the unique active ingredients of Ginseng each having a unique effect on the body. Key Features: ILHWA White Ginseng extract concentrate has more Ginsenosides, sometimes 23 time more Ginsenosides than Red Ginseng extract concentrate. INCREASING GINSENOSIDES– ILHWA's Proprietary Low heat Technology results in Ginsenosides beyond amount found in Red Ginseng In order to preserve the essential, vital elements of the ginseng root, ILHWA developed and patented a special process to extract the Ginseng root at low temperatures. GINSENOSIDE BALANCEKorean Ginseng on overall health and bringing the body into balance comes from a broad range of ginsenosides which have different effects on the body in synergy with all the other components. 1stCENTURY GINSENG EXTRACTBreakthrough technology that leverages enzyme fermentation to produce a completely balanced ginseng extract in its endstage metabolite form, which research has shown is most bioavailable. Country of OriginUSA Manufacturer/Importer/Packed ByIl Hwa