Description
Red yeast rice is a substance extracted from rice that has been fermented with a type of yeast called Monascus purpureus. It is very popular in Asian countries, as it has been used for centuries in Chinese traditions to help maintain normal cholesterol levels, support digestion & blood circulation.IngredientsRed Yeast rice standardised extract (Monascus purpureus), Bulking Agents (microcrystalline cellulose, dicalcium phosphate, maltodextrin), Coating [hydroxypropylmethylcellulose, (HPMC), red iron oxide], Anti-caking Agents (veg. magnesium stearate, silicon dioxide), Chromium PicolinateSweeteners and AdditivesAdditivesmicrocrystalline cellulose, dicalcium phosphate, maltodextrin, hydroxypropylmethylcellulose, (HPMC), red iron oxide, veg.
Key Features:
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Supports Healthy Cholesterol Levels: Contains monacolin K, a naturally occurring compound in red yeast rice, which helps lower LDL ("bad") cholesterol and total cholesterol levels.
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Promotes Cardiovascular Health: By aiding in cholesterol management, it contributes to overall heart health and may reduce the risk of heart-related issues.
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Enhances Blood Circulation: Red yeast rice has been traditionally used to invigorate blood flow and eliminate blood stasis, supporting better circulation.
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Assists in Blood Sugar Regulation: The inclusion of chromium in the formulation aids in maintaining normal blood glucose levels, benefiting those aiming for better blood sugar control.
Country of Origin: UK
Manufacturer/Importer/Packed By: Health Aid
