Description
Matcha tea differs from normal green tea; the leaves are covered for two weeks before they are picked, increasing the chlorophyll within them. This makes the leaves a vibrant green colour. The leaves are dried slowly and stone ground into a fine powder. High in antioxidants, fibre and amino acids.Ingredients100% Pure, Soil Association Organic Japanese Matcha TeaDietry InformationThis product is suitable for the following requirementsVegetarianVeganAllergensThis product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.Directions and StorageDirectionsPut half a teaspoon of matcha in a cup, and gently pour hot (not boiling) water over it and stirStorageStore in a cool, dry place away from direct sunlight and heatWarningsFood supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyleDo not exceed the recommended daily intake/doseDo not purchase or consume if the seal is brokenKeep out of the reach of children gluten free suitable for vegetarians suitable for vegans organicNutrient Information:% NRV*Energy (kJ)1336 undefinedEnergy (kcal)319 undefinedFat5 undefinedSaturates1 undefinedCarbohydrate27 undefinedSugars3 undefinedProtein26 undefinedSalt0.1 undefined* NRV is the Nutrient Reference Value NRV not yet established
Country of Origin: UK
Manufacturer/Importer/Packed By: Golden Greens (Greens Organic)