Description
These 100% pure, raw, organic Cacao Nibs come from the Criollo beans growing deep in the Peruvian Rainforest. They are low in sugar and salt and high in dietary fibre and are a good source of potassium, magnesium and iron. They taste great added to smoothies or in home baking. We enjoy eating chocolate but very few have ever eaten it in its natural, nutritiously superior state. Chocolate makers take the Cacao beans, roast them, crush them and add sugar (and sometimes milk) to make chocolate. Keeping the beans in their raw state (i.e. not roasting them) helps to maintain their wonderful array of nutritional state. How to use me: Sprinkle over porridge, muesli, granola or other cereals Blend into smoothies to add some crunch! Mix with Goji Berries by the handful! Raw home cooking Ingredients: 100% Organic raw Cacao Nibs Disclaimer While Evolution Organics strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Evolution Organics. This product is not intended to diagnose, treat, cure, or prevent any diseases.
Country of Origin: Uk
Manufacturer/Importer/Packed By: Creative Nature
