Description
Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites, just add a pinch of cream of tartar while beating preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables. Product Benefits Use to stablilize egg whites and increase their heat tolerance.Use to prevent sugar syrups from crystalizing. IngredientsSuggestions Special NoteCertified Non Gmo, Food Service (Not Private Label Items), Monterrey Provisions, Vermont (Vt) Non-Gmo.Warnings Disclaimers:1. HerbsPro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.2. California Proposition 65 WARNING: Some products on this website contains progesterone, a chemical known to the State of California to cause cancer. Consult with your physician before using this product3. The statements made or products sold through this site have not been evaluated by the Food and Drug Administration (FDA) or by EU Health Authorities. They are not intended to diagnose, treat, cure, or prevent any disease.
Country of Origin: USA
Manufacturer/Importer/Packed By: Frontier Coop
