Description
Folic Was Discovered Between 1931 And 1943. The Term "Folic" Is From The Latin Word Folium (Which Means Leaf) Because It Was Found In Dark-Green Leafy Vegetables. Folic Is A B Vitamin And Is Therefore Water-Soluble. This Means That Although It Is ly Found In Specific Foods (In The Form Of Folate), Folic Is Often Lost When Cooking With Liquid. Good Sources Of Folic Include Green Leafy Vegetables, E.G Kale, Broccoli, And Spinach. Vitamin B5 (Pantothenic ) And Vitamin B12 Are Water-Soluble Vitamins, And Both Are Considered To Be Essential Nutrients For The Human Body. Vitamin B5 Is Especially Important Because Of Its Synthesis Of The Co-A Enzyme, And B12 Because Of Its Role In The Nervous System And Maturation Of Red Cells In Bone Marrow. Vitamin B5 And B12 Both Support The Reduction Of Tiredness And Fatigue, While B5 Contributes To Normal Mental Performance, And B12 Plays A Role In Normal Psychological Function. Chamomile Has Been Used For Many Things Over The Centuries, Including As Flavouring For Foods, Beverages, Soaps, And Cosmetics. However, It Is Most Commonly Known As The Herbal Infusion Chamomile Tea. The Plant Has Historically Been Used In Making Beer And Ale As Well. Chamomiles Name Is Derived From The Greek (Khamaimlon), "Earth Apple".The Main Constituents Of Chamomile Flowers Are Polyphenols, Which Are Common Country Of Origin: USA Manufacturer/Importer/Packed By: Ov OXFORD VITALITY
