Black Garlic Vegavero® | 11250mg - High Strength 15:1 Extract | Standardised S-allylcysteine (SAC) Content | 120 Capsules | Without Additives & Vegan | Fermented & Odourless

Who are we We founded Vegavero in 2014 in Berlin based on the idea to offer high-quality nutritional supplements at fair prices. At that time, we had become very interested in the topics of health, well-being, nutrition and exercise. We came to learn that the quality of products we were looking for just weren’t available. We wanted to change that! High-quality raw materials, our own unique recipes, strict quality control and exclusively vegan products - this is what Vegavero stands for. IN A NUTSHELL... Black Garlic: Allium sativum 120 easy to swallow, natural, odourless capsules600mg black garlic extract (15:1 ratio), equivalent to 9000mgVegan society approved - 100% plant-basedFree from artificial additives (no magnesium stearate)Lactose and GMO-FreeMade in GermanyRecommended dosage: 1 capsule per day WHY TAKE BLACK GARLIC Garlic is a plant that has played an important role in many traditional recipes as well as medicinally for centuries and is prized for a variety of effects. In addition to vitamins, minerals and trace elements, garlic also contains amino acids and sulfur. It was added to the European Pharmacopoeia in 1998. As a food and a supplement it’s known for a focus on overall well being and vitality. Black garlic is produced by the fermentation of normal white bulbs. Due to this unique process, aged black garlic contains far more antioxidant compounds than regular garlic due to the bioavailability of the active ingredient being increased. More specifically, extracts from matured or fermented "black" garlic contain water-soluble ingredients, many of which are more effective than those of raw, unfermented garlic. Its antioxidant properties is attributed to S-allyl cysteine, which is present in white garlic only in small quantities. SPECIALLY DEVELOPED FOR Black garlic is known for its high content of phytonutrients such polyphenols, alkaloids and the compound S-Allylcysteine (SAC) which have anti- inflammatory and antioxidant properties. GOOD TO KNOW We recommend taking the product right after or just before a meal, preferably in the morning. You can also add the content of the capsules to savory dishes like soups: the flavour is not strong but slightly smoky and bittersweet like balsamic vinegar. People from Asian countries such as Thailand, South Korea and Japan have been useing black garlic for centuries as part of their diets. VEGAVERO CLASSIC Our Classic line is defined by high-quality vegan supplements that cover a wide range of essential nutrients, plant extracts, vital mushrooms, and other functional ingredients. We focus primarily on individual ingredients and always avoid artificial additives like unnecessary fillers. Our Classic products are constantly tested and improved by our team based on the most recent scientific findings. Vegavero Classic – for us this means quality, safety, and practicality. Cinnamon Extract Berberine & Black Garlic Organic Hawthorn Content & Raw Material 250 mg Ceylon Cinnamon extract per capsule With 500 mg Berberis aristata extract (of which 350 mg Berberine HCl) and 200 mg Black Garlic extract 700 mg organic Hawthorn extract per capsule Per Bottle 120 Capsules 120 Capsules 60 Capsules Recommended with Elderly people in particular may benefit from our black garlic in combination with our cinnamon capsules. Both ingredients contribute to the regular function of the cardiovascular system. Black garlic in combination with hawthorn offers a wide range of phytonutrients with antioxidant and antimicrobial properties. Vegan Free from artificial additives Non-GMO Lab Tested From Nature We love nature and are committed to respecting the environment, which is why all our supplements are vegan. We search for raw materials all over the world, taking into account their traditional country of origin and ensuring their quality. We use plant-based ingredients wherever possible and do not add unnecessary artificial additives such as magnesium stearate, flavourings or preservatives to our supplements. With Passion We work with dedication and passion to develop our supplements, carefully combining ingredients and dosages so that the vitamins, minerals and enzymes deliver their optimal effects. You’ll never find off-the-shelf solutions in our products. We only rely on trusted suppliers whom we have known for several years and who rigorously assure the quality standards we seek. Respecting the environment is not just a slogan for us: we work with local partners wherever possible, choose renewable energy sources and offer public transport tickets instead of company cars. For You We develop products based on your needs and offer them at fair prices. We invest in safety and transparency, producing our products in Germany according to the highest quality standards. Furthermore, all products are analysed by independent German laboratories to give you peace of mind. Customers and partners are as important to us as our employees; we think of Vegavero as one big family. We care about you; we are at your side, from start to finish, to advise, support and grow with you. Key Features: ANTIOXIDANT POWERHOUSE: Black garlic or aged garlic is obtained from fresh white garlic (Allium sativum) that has been fermented naturally. This does not only make it turn black but also enhances its bioavailability by increasing the concentration of vitamins, minerals, and other important bioactive compounds like antioxidants. The most important one is S-Allylcysteine (SAC) which is thought to be responsible for the many properties of black garlic. HIGHLY DOSED & ODORLESS: Each capsule contains 750 mg of a high-quality fermented black garlic extract (15:1) which corresponds to 112500 mg of black garlic powder. During the fermentation process the allicin content is reduced, which ultimately eliminates the typical pungent garlic taste. Additionally, our black garlic capsules don’t cause the typical garlic breath and are much easier to digest than conventional white garlic capsules. WITHOUT ADDITIVES: Our odorless garlic capsules are free from any additives like magnesium stearate or microcrystalline cellulose. The product is suitable for vegans. In one package: 120 easy-to-swallow capsules (4-month supply). Recommended dosage: 1 capsule per day. VEGAVERO CLASSIC: Our Classic line is defined by high-quality vegan supplements that cover a wide range of essential nutrients, plant extracts, vital mushrooms, and other functional ingredients. We focus primarily on individual ingredients and always avoid artificial additives like unnecessary fillers. Our Classic products are constantly tested and improved by our team based on the most recent scientific findings. Vegavero Classic – for us this means quality, safety, and practicality. BY YOUR SIDE: Caring for you is part of our philosophy. So, in addition to providing supplements designed for your needs, we work on unique formulas to achieve the perfect synergy of ingredients and dosages for you. If you have any queries, we are happy to advise and support you in your goals, and/or provide you with the certifications of each product and to answer all your questions. Country of Origin:UK Manufacturer/Importer/Packed By:Vegavero