Biotics Research Cytozyme-Parotid-TS 180 Tablets

Cytozyme-Parotid-TS™ supplies organ/glandular specific support as bovine parotid tissue concentrate, combined with neonatal thymus and neonatal spleen, along with SOD and catalase, necessary antioxidant enzymes. SUPPORTS DIGESTIVE HEALTH: The parotid gland’s primary role is the secretion of saliva, which contains key digestive enzymes such as alpha-amylase. By nurturing the health of the parotid gland, the whole process of digestion, which begins in the mouth, is also supported. POTENT ANTIOXIDANT SUPPORT: Cytozyme-Parotid-TS contains superoxide dismutase (SOD) and catalase. SOD is an enzyme that aids in cell repair and provides antioxidant protection against cellular damage from free radicals and environmental toxins. Catalase is an enzyme that converts hydrogen peroxide into oxygen and water, also showing strong antioxidant properties. GLANDULAR PRODUCT: Organs and glands produce a wide range of compounds, including peptides and polypeptides, that exhibit tissue specificity. Since the early 1980s, BiotResearch has been at the forefront of glandular production, using only the highest quality glandular tissue, harvested from animals of BSE-free countries and overseen by USDA inspection.   Catalog: Lymph, Thyroid Supplement Facts: Serving Size: 1 Tablet Servings Per Container: 180 Amount Per Serving: Ingredient Amount % Daily Value Parotid Concentrate (bovine) 200 mg * Neonatal Thymus Concentrate (bovine) 10 mg * Neonatal Spleen Concentrate (bovine) 10 mg * Superoxide Dismutase (from vegetable culture †) 20 mcg * Catalase (from vegetable culture †) 20 mcg * *Daily Value not established. Dosage: One (1) tablet one (1) to three (3) times each day as a dietary supplement or as otherwise directed by a healthcare professional. Active Ingredients: Parotid Concentrate (bovine), Neonatal Thymus Concentrate (bovine), Neonatal Spleen Concentrate (bovine), Superoxide Dismutase (vegetable culture†), Catalase (raw organic vegetable culture†). †Specially grown, biologically active vegetable culing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors. Other Ingredients: Stearic acid (vegetable source), cellulose, food glaze, and magnesium stearate (vegetable source). Product Warnings: KEEP OUT OF REACH OF CHILDREN. Store in a cool, dry area. Sealed with an imprinted safety seal for your protection.

Country of Origin: USA
Manufacturer/Importer/Packed By:‎ Biotics Research