Description
The Green pea pasta is ideal for celiacs but also for those who do not like the consistency of legumes and do not want to give up their nutritional value. It is cooked as a normal pasta and can be seasoned with sauces to taste. Together with vegetables it becomes a complete dish from a nutritional point of view.
Key Features:
bioitalia green pea pasta - mezze penne
certified organic by ccpb srl
handmade productive process according to neapolitan pasta makers' methods
250 Grams
Country of Origin: USA
Manufacturer/Importer/Packed By: Bioitalia