Description
About out Premium Pea Protein Pea protein is made by simply removing the starch and fiber content of yellow peas and grinding them into a fine powder. This plant based protein is ideal for vegetarians and vegans, and is a great alternative to whey and soy proteins. Anthonys Pea Protein Powder is Gluten Free, Unsweetened, and Unflavored with no artificial additives. Use it as a base for protein shakes, blend it into smoothie bowls, add it to yogurt, baked goods, protein bars and more! High Protein Its easy to get lots of protein in your diet with our pea protein! Its high quality, plant-based, and easy to add to many different recipes. Great for Smoothies and Baking Add a couple tablespoons of our pea protein to muffins, pancakes, or your morning smoothie. Low Carb Theres virtually no carbohydrates in our pea protein; add this dense protein powder to whatever you like without adding extra sugar or starch! Non-GMO Many protein powders contain artificial and genetically modified ingredients. Not ours! Fudge Protein Bars Ingredients: cup coconut oil, melted cup coconut butter, softened cup maple syrup cup Anthonys Pea Protein cup almond milk cup Anthonys Cocoa Powder Instructions: In a mixing bowl, combine the coconut oil, coconut butter, and maple syrup. Add the remaining ingredients and mix well. Press into a 8x8 glass baking dish and chill until set. Cut into bars. Protein Peanut Butter Cups Ingredients: Peanut Butter Layer: cup peanut butter cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 tablespoons maple syrup 3 tablespoons Anthonys Pea Protein Chocolate Layer: cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 teaspoons maple syrup cup Anthonys Cocoa Powder Instructions: Peanut Butter Layer: In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well. Divide between 8-10 foil muffin liners. Freeze until set. Chocolate Layer: In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well. Divide between the muffin liners on top of the peanut butter layer. Freeze until set. Enjoy! Prep time: 10 minutes Yield: 8-10 servings Chocolate Milkshake (dairy-free) Ingredients: cup ice cubes 1- tablespoons Anthonys Cocoa Powder 2 tablespoons Anthonys Pea Protein 2 tablespoons Anthonys Erythritol teaspoon vanilla extract teaspoon Anthonys Xanthan Gum 2 tablespoons maple syrup 1- cups unsweetened almond milk Instructions: In a blender, layer the ice cubes, cocoa powder, pea protein, erythritol, vanilla extract, xanthan, and maple syrup. Pour in almond milk. Blend on high until very smooth. Prep time: 5 minutes Yield: 1-2 servings
