Description
About our Psyllium Husk Powder: Have you heard about that new movie Constipation? Probably not, because it hasnt come out yet! Haha alright on to the science-y stuff. Okay seriously though, Anthonys Psyllium Husk promotes regularity, helps ease constipation, and aids in overall digestive health. This powder is high in mucilaginous fiber that has a water absorbing ability, which causes the bulking action. Our Psyllium Husk Powder is Gluten free, Vegan Friendly and Organic. Enjoy it with just a glass of water or mix it into smoothies and baked goods! Anthonys Psyllium Husk Powder is a fine-textured organic product high in fiber. It is very absorbent and is therefore beneficial for maintaining digestive regularity. Its mucilaginous texture when mixed with liquids also makes it a good addition to gluten-free and low-carb baked goods. Promotes Regularity Psyllium husk powders absorbency makes it a great for promoting digestive regularity. Low Carb With only 1 gram of net carbohydrates per serving (total carbohydrates minus fiber), psyllium husk powder is a great binder and thickener for low-carb recipes. Great for Gluten-Free Baking Adding psyllium husk powder to gluten-free doughs and batters results in a fluffier and more elastic finished baked good. Organic and Non-GMO Anthonys Psyllium Husk Powder is organic, and organic is always non-GMO! Chocolate Chia Bars Ingredients: 5 tablespoons butter, chopped cup Anthonys Coconut Sugar cup water 4 tablespoons Anthonys Chia Seeds cup Anthonys Coconut Flour 1 teaspoon Anthony's Psyllium Husk Powder teaspoon vanilla extract cup finely chopped dark chocolate Instructions: Preheat oven to 350 Fahrenheit. Grease a loaf pan. In a microwave-safe mixing bowl, cream together the butter and coconut sugar. Add in the water and chia seeds and mix well. Microwave for 30-60 seconds, or just until butter is melted. Stir together and let sit a few minutes. Add the coconut flour, psyllium husk powder, and vanilla; mix well and let sit a minute or two. Mix in chocolate and press dough into the prepared loaf pan. Bake for 20-25 minutes. Cool, cut, and enjoy. Prep time: 10 minutes Cook time: 20 minutes Yield: 6 servings Coconut Flour Chia Biscuits Ingredients: 2 tablespoons Anthonys Chia Seeds 4 tablespoons lukewarm water cup cold butter, cubed cup Anthonys Coconut Flour 1 teaspoon Anthony's Psyllium Husk Powder teaspoon salt 2 tablespoons coconut milk Instructions: Preheat oven to 350 Fahrenheit. Grease a baking sheet. In a small bowl or coffee cup, mix together the chia seeds and water and let sit a few minutes, or until thickened. In a mixing bowl, cut together the butter, coconut flour, psyllium, and salt. Add in the chia gel and coconut milk and mix well. Form into 6 biscuits on the prepared baking sheet. Bake for 25-30 minutes. Cool and enjoy. Prep time: 15 minutes Cook time: 25 minutes Yield: 6 biscuits Low Carb Cheese Bread Ingredients: 3 eggs cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/2 cup plus 1 cup grated cheddar cheese, divided 2 tablespoons Anthony's Psyllium Husk Powder 3 tablespoons Anthonys Coconut Flour teaspoon salt teaspoon baking soda Instructions: Preheat the oven to 350 F. Grease a glass loaf pan. In a mixing bowl, mix together the eggs, coconut oil, cup cheese, and psyllium. Add the coconut flour, salt, and baking soda; mix well. Bake for about 25 minutes. Top with additional 1 cup cheese. Turn oven up to 425 degrees F. Bake for 10 minutes. Cool a bit, cut, and enjoy. Prep time: 10 minutes Cook time: 35 minutes Yield; 6 servings
