Description
About our Organic Maca Root Powder: Maca is a root that offers a wide variety of health benefits. Its full of vitamins, minerals, beneficial fatty acids, and antioxidants. Anthonys Gelatinized Maca Root Powder is organic for a high-quality product that is a great way to add pure nutrition to any recipe you desire. The flavor goes well with chocolate, fruit, green tea, and more. Our Gelatinized Maca is easier to digest and absorb than non-gelatinized. From the Mountains of Peru we present Maca root - it has been used by the indigenous to that region due to its claimed health benefits like improving skin complexion, increasing energy, and being rich in vitamins. Chalk full of amino acids, plant sterols, essential minerals, and essential fatty acids - our Organic Maca Root Powder gives off a malted taste, reminiscent of toasted oats and butterscotch - it is a flavor that can be used in a variety of recipes. Though there are no serious known side effects of Maca, like any other supplement, it should not be taken in large amounts. Organic and non-GMO Anthonys Maca Root Powder is organic, and organic is always non-GMO. Energizing Maca can be beneficial for energy levels and overall mood. Its a great superfood to take before a hard workout. Source of vitamins and nutrients Many plant-based nutrients such as B vitamins, calcium, magnesium, potassium, and more can be found in maca. Adaptogen Maca is an adaptogen, which means it can help the body restore and balance itself. Because of this, its great for hormone balance, mental clarity, and more. No-Bake Anthonys Superfood Brownies Inredients: cup Anthonys Coconut Oil cup peanut butter Stevia to taste 2 tablespoons Anthonys Cane Sugar cup Anthonys Coconut Flour 2 teaspoons vanilla extract 1 teaspoon chamomile tea leaves tablespoon Anthonys Maca teaspoon Anthonys Ground Ginger teaspoon Anthonys Amla Powder 1 cup Anthonys Coconut Flakes Instructions: In a mixing bowl mix together the coconut oil, peanut butter, stevia, cane sugar, and vanilla extract. Add the coconut flour, chamomile, maca, ginger, amla, and coconut; mix well. Press into a 8x8 glass baking dish and chill until set. Cut and enjoy! Prep time: 5 minutes Yield: 9 servings Maca Vanilla Ice Cream Ingredients: 1 can (14 ounces) full-fat coconut milk 1 tablespoon vanilla extract 1 tablespoon Anthonys Maca Powder teaspoon Anthonys Xanthan Gum
teaspoon salt Stevia extract to taste Instructions: Combine all ingredients in a blender and blend until very smooth and a bit fluffy. Churn in an ice cream maker according to manufacturers instructions until desired consistency. Enjoy and store leftover in an airtight container in the freezer. Prep time: 5 minutes Yield: 3-4 servings Maca Energy Balls Ingredients cup mini chocolate chip, melted 1 tablespoon Anthonys Maca Powder 2 tablespoons Anthonys Coconut Oil 1 cup Anthonys Blanched Almond Flour 2 tablespoons Anthonys Cocoa Powder Anthonys Cacao Nibs, for coating Instructions: In a mixing bowl, combine the melted chocolate, maca powder, coconut oil, almond flour, and cocoa powder; mix well. Form into tablespoon sized balls. Roll in cacao nibs and chill until set.
