Description
Frequently Asked Questions
Quick answers about this product
What is Organico Wholewheat Spaghetti made from?
Organico Wholewheat Spaghetti is made from wholegrain durum wheat semolina and water. The semolina is certified organic, and the 500g pack is produced in Italy by Co-Op Agricola Iris. No other ingredients are listed.
Which country produces Organico Wholewheat Spaghetti?
Organico Wholewheat Spaghetti is produced in Italy by Co-Op Agricola Iris, an organic farm in the Po valley. The farm sits in the heart of the WWF nature reserve Oglio Sud.
How is Organico spaghetti shaped and dried?
Organico spaghetti dough is mixed without heating and shaped through bronze plates, which gives a rough, porous surface. The pasta is then dried slowly at low temperatures, imitating traditional sun-drying.
Does Organico Wholewheat Spaghetti hold sauce well?
Yes. Organico shapes its Wholewheat Spaghetti with bronze plates, creating a rough, porous surface that the brand says absorbs sauce well. That texture helps tomato and oil-based sauces cling to the strands.
Does Organico Wholewheat Spaghetti contain gluten?
Yes. Organico Wholewheat Spaghetti is made from durum wheat semolina, which contains gluten, so it is not suitable for coeliacs or anyone with a wheat allergy. Please consult your doctor before use.
How much pasta is in Organico Wholewheat Spaghetti?
Each pack of Organico Wholewheat Spaghetti contains 500g of brown spaghetti. Cook it as directed on the pack and serve it with your favourite sauce. The wholegrain strands pair well with tomato, pesto or vegetable sauces.
