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Optimum Nutrition

Optimum Nutrition Whey Milk Chocolate 40 Servings 1.6 kg

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MRP: ₹22,199.00
Price: ₹17,500.00
Optimum Nutrition Platinum Hydro Whey Milk Chocolate, 40 Servings, 1.6 kg
Milk chocolate, Nutrition information
Advanced hydrolysed whey protein isolates
EN Ingredients, Ingredients
UPC:
7352299532605
Availability:
Estimated time of delivery is 12-15 days
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Optimum Nutrition Platinum Hydro Whey Milk Chocolate, 40 Servings, 1.6 kg
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Description


Do not use as sole source of nutrition. Keep out of reach of children. ALLERGEN INFORMATION: Contains Milk And Soy (Lecithin) Ingredients.This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

 

Indications:

 

 

Simply add 1 scoop of Platinum Hydrowhey to a blender, shaker cup, or glass filled with 330ml of cold water, milk, or juice and blend, shake, or stir for 20-30 seconds or until powder is dissolved.

 

 

Ingredients:

 

Hydrolysed WHEY* Protein Isolates as Actitor (86%) (Emulsifier: SOY Lecithin), Branched Chain Amino Acids (L-Leucine, L-Isoleucine, L-Valine, Emulsifier: SOY Lecithin), Thickener (Carrageenan), Flavourings, Fat Reduced Cocoa Powder (2.1%), Sodium Chloride, Sweeteners (Sucralose, Acesulfame K), Flavour Enhancer (Potassium Chloride), Sunflower Oil Powder [MILK]. *From MILK

 

Directions:

 

Platinum Hydrowhey is instantized, so it always mixes up easily and completely. Simply add 1 scoop of Platinum Hydrowhey to a blender, shaker cup, or glass filled with 12 ounces of cold water, milk, or juice and blend, shake, or stir for 20-30 seconds or until powder is dissolved. .

  • PACKAGING MAY VARY: New look, same trusted quality
  • 30 g of the FASTEST DIGESTING PROTEIN in just one serving for the development and maintenance of muscle mass*
  • Carefully formulated with 9.5 g of both naturally occurring and added BCAAs
  • Hydrolysed whey protein isolates deliver the PUREST FORM OF WHEY PROTEIN with no excess fat or sugars
  • ONLY 1 g OF SUGARS OR LESS and no more than 0.5 g of fat per serving

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