High Mountain Organic EVOO from Little Gypsy Farms | Extra Virgin Olive Oil from a Single Estate in Greece | First Cold-Pressed | High Polyphenols & Amino Acids | Non-GMO | 500ml

Our family, whose surname translates to 'Little G*psy' has always been a resourceful tribe. Planting our roots in the southern Mediterranean for generations, cultivating ancient tree varieties, here we began to grow. Our farms continue the small-batch tradition of handpicking heirloom olives, pressing them into premium oil at the local mill. The result is a superior extra virgin olive oil, high in amino acids and polyphenol content yet low in acidity with a delicate earthy flavor and a full nutty, artichoke finish.

• Delicate Flavor With A Full Nutty Artichoke Finish – Fresh Earthy Aroma & Intense Green Color
• Elevate Everyday Eating – With Powerful Health Properties & Delicate Aromatic Flavor
• Farm-Direct EVOO – From Our Estate Farm To You, Benefiting Small Family Farms + Local Mills With Unique Direct-To-Consumer (DTC) Purchasing – Unlike The Vast Majority Of 'Private Label' EVOOs that are effectively wholesalers
• NYIOOC Gold Award Winner – The World Olive Oil Competition Is The Largest & Most Prestigious Olive Oil Quality Contest
• Single Origin – Southern Peloponnese Region (Product Of Greece)
• 5X More Polyphenol Antioxidant Levels vs EVOO Brands Available In The US Market (independent lab tests show over 403+ mg/kg vs 55-90mg/kg for grocery store brands)
• Hand-Picked Greek Koroneiki Olives – Highest Quality / Lowest Yielding
• Heirloom Olive Grove – With Trees Aged 100+ Years (NON-GMO)
• Small Farm & Locally Supportive – Direct Benefit To The Growers & Community
• Fresh Harvest – Harvest Date Transparency - Just Prior To Ripeness to Capture Peak Health Properties (Harvest Date, not ​best-by​ date, is the key indicator of transparency and quality)
• Exceptional Nutrition – High Amino Acid, Hydroxtyrosol & Polyphenol Content (Omega-3 and Omega-6 fatty acids combined with Oleic acids make up 73% of the total oil)
• Small-Batch Quality EVOO & First Cold Pressed – Retains Olive Oil's Nutrients And Beneficial Plant Compounds Which Breakdown Under Heat
• Extra Virgin Certified – From Tree Branch To Pressing at The Local Mill Within Twenty-Four Hours
• Clean Food – No Preservatives, No Pesticides, No Insecticides, No Additives, No Herbicides, No Fertilizers, No Hidden Ingredients (Raw & Vegan)
• 100% Family Owned & Private Estate – From Our Farm, Our Family - To Yours. We're Giving You The Freshest Harvest & Nutritionally Dense Extra Virgin Olive Oil Directly From Our Farm Located along The Mediterranean Sea.

Bringing you a trusted bottle of our estate grown extra virgin olive oil in a process typically seen only from wineries, we control the growing, harvest, pressing and bottling - achieving a craft quality you can taste.

Country of Origin: USA
Manufacturer/Importer/Packed By : Gypsy Farms