Forest Feast

Original snack explorers, Fully covered in chocolate, Real Belgian chocolate, Gluten free, Suitable for vegetariansIngredientsBrazil Nuts (30%), Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass,...

We have dunked our oven roasted Almonds in a delicious Belgian white chocolate & studded them with crunchy chocolate cookie crumb. It's a creamy, crunchy, delicious discovery!IngredientsAlmonds...

Where there is smoke, there is great taste! We have travelled far to bring the delicious Deep South flavour to our Roasted Almonds and Peanuts. A touch of Oak Smoked Irish Sea Salt brings it to a...

Forest Feast Preda Mango. Preda Fair Trade Dried Mango Slices. One of Five a Day. Sourced solely from the Preda Fair Trade Organisation in the Philippines, our Carabao variety mango helps to...

We have selected Colossal Cashews and Jumbo Peanuts, glazed them with the unique golden nectar of Scottish Heather Honey and roasted them with hand-harvested Sea Salt. An all round favourite...

We have chosen the finest nuts - Colossal Cashews, Almonds, Macadamias, Pecans and Jumbo Peanuts and slow roasted them together with hand-harvested Sea Salt & Crushed Black Peppercorns. A signature...

We oven roast our skin-on Almonds, then drench them in Belgian dark chocolate, add a sprinkling of salt and a dusting of cocoa. A rich, intense sweet-salty experienceIngredientsAlmonds (39%), Cocoa...

We glaze our Almonds and Peanuts with Serrano Chilli to bring warm heat and the sweet golden taste of Blossom Honey. A perfect pairing that is addictively good!IngredientsPeanuts (36%), Almonds...

Our single origin pineapple is grown on smallholder farms in tropical Sub-Saharan Africa, known for its exotic fruit. These farms ensure Fairtrade practices like education, environmental...

Whole Cranberries. Juice infused whole dried cranberries. One of Five a Day. For snacking, baking & cooking. Original snack explorers. Discover, make, eat. Suitable for vegetarians and vegans...

Forest Feast Williams Pears are grown in South Africa’s Western Cape, where they are hand sorted, peeled & gently oven dried to ensure the light golden colour and delicate flavour is perfectly...