Description
Description
Experience the Benefits of Liver Cleanse Tea
- Makes up to 8 quarts of tea
- Herbal support for the liver*
- Supports liver detoxification*
This recipe contains herbs traditionally used to help liver function. For a thorough liver cleanse, combine Liver Support Tea with a Liver Flush to expel gallstones.*
-
Tanner’s Oak Bark – Normalizes liver function; aids in removal of gallstones*
-
Jacob’s Staff – Fortifies the liver*
-
Licorice Root – Protects the liver from toxins; reduces levels of liver enzymes associated with liver ailments*
-
Wild Yam – Supports liver and gallbladder function; increases bile flow*
-
Black Walnut Hull – Stimulates liver function*
-
Marshmallow Root – Enhances kidney and liver function*
-
Skullcap – Stimulates bile flow and liver function*
- Milk Thistle Seed – Helps regenerate liver cells while providing protection from toxins we’re exposed to*
Ingredients
Tanner’s oak bark, Jacob’s staff (mullein), licorice root, wild yam, black walnut hull, marshmallow root, skullcap, milk thistle
Contains tree nuts (walnut).
Suggested Use
1. Add 1 bag (1/2 cup) of herbs to 2 quarts (8 cups or 2 liters) water.
2. Bring to a boil.
3. Turn heat off and cover with lid.
4. Let sit for 6 hours or overnight at room temperature or in the refrigerator.
5. Strain and add sweetener such as agave syrup or honey. You can make it extra good by adding fresh coconut juice or coconut cream from a can.
6. Put the strained herbs in the freezer and use them one more time (extra 8 cups per bag).
One bag of Liver Support Tea used in this way will last for up to 5 days.
Drink 3 cups a day for 1 to 2 weeks prior to the Liver Flush, or as directed by a healthcare professional.
Country of Origin: USA
Manufacturer/Importer/Packed By: Dr Clark Store
