Description
Traditional Food: Red rice is rice fermented by Monascus purpureus. It has been consumed in traditional foods and beverages in Asia for centuries. Cardiovascular Health: Red rice also contains sterols to support blood lipid metabolism and cardiovascular health.* Heart & Metabolic: supplement formulated to play an intimate role in supporting optimal cardiovascular health.*
Key Feature:
• Traditional Food: Red rice is rice fermented by Monascus purpureus. It has been consumed in traditional foods and beverages in Asia for centuries.
• Cardiovascular Health: Red rice also contains sterols to support blood lipid metabolism and cardiovascular health.*
• Heart & Metabolic: supplement formulated to play an intimate role in supporting optimal cardiovascular health.*
Country of Origin: USA
Manufacturer/Importer/Packed By: Douglas Laboratories
Key Feature:
• Traditional Food: Red rice is rice fermented by Monascus purpureus. It has been consumed in traditional foods and beverages in Asia for centuries.
• Cardiovascular Health: Red rice also contains sterols to support blood lipid metabolism and cardiovascular health.*
• Heart & Metabolic: supplement formulated to play an intimate role in supporting optimal cardiovascular health.*
Country of Origin: USA
Manufacturer/Importer/Packed By: Douglas Laboratories
