Description
✅100% natural sea salt from Yagajishima Island, Okinawa, Japan where has abundant natural resources from the ocean. The taste of Yagajishima is not too salty, and also it has a richness of the mild sweetness from Okinawa ocean. Made with seawater from Okinawa, boiled in an iron pot to remove bitterness, and sun-dried to bring out the umami. ✅Natural and mild flavor with rich umami. Especially suit for steaks, grilled recipes, and tempura. It deepens the flavor of the dish and brings out the best in taste. Great with: Japanese Sashimi, Tempura, Caramari, Boiled Shrimp, Lobster, Fresh raw Oyster, Pasta, Grilled chicken, beef, and pork Seasoning for boiled vegetables, BBQ, Grilled salmon.
Key Feature:
• ✅Contains 16 kinds of minerals that human body needs. Yagajishima's salt is made from pure, natural Okinawa’s seawater, including full of nutrients.
• ✅All handmade and using traditional manufacturing method since 400 years ago. This salt is pink-brownish color, this is the source of the deliciousness of Yagajishima’s salt.
Country of Origin: USA
Manufacturer/Importer/Packed By: Yamasan Kyoto Uji
Key Feature:
• ✅Contains 16 kinds of minerals that human body needs. Yagajishima's salt is made from pure, natural Okinawa’s seawater, including full of nutrients.
• ✅All handmade and using traditional manufacturing method since 400 years ago. This salt is pink-brownish color, this is the source of the deliciousness of Yagajishima’s salt.
Country of Origin: USA
Manufacturer/Importer/Packed By: Yamasan Kyoto Uji
