Yamasan Kyoto Uji Japanese Furikake Umami Seasoning Super Food Kelp Tororo Kombu Rice Topping Delicious Flavor of Various Foods Low Calories Made in Japan 28g(1.0oz) 【YAMASAN】

【Kombu Craftsman Furikake】 is a Japanese seasoning blend made from kombu harvested in Hokkaido, pickled shiso leaves, and white sesame seeds. Crafted by kombu artisans who uphold traditional techniques, this furikake is a handcrafted blend that embodies rich umami flavors. 【Unique and Delicious】– The umami of Hokkaido kombu, the tantalizing acidity of shiso that enhances its flavor, and the sesame providing a textural accent create a uniquely deep and delicious taste not found in other furikake. Not too salty and low in calories, it's a reassuring choice for those mindful of their calorie intake.

Key Feature:
• 【Superfood】 – Kombu, rich in vitamins and minerals, is an ideal superfood known for its high nutritional value. This product uses finely shaved tororo kombu, soaked in sweet vinegar. Tororo kombu contains 2.9 times the calcium of kale and 5.9 times that of milk. In Japanese cuisine, kombu is an essential ingredient in dashi, contributing to both health and deliciousness. It truly embodies the concept of a superfood.
• 【For Various Dishes】 – Recommended not only as a topping for rice but also for salads, pasta, pilaf, steamed chicken, tamagoyaki (Japanese rolled omelet), udon, and various other dishes. It pairs well with fried chicken or tempura, cutting through the richness and adding a refreshing and delicious touch.

Country of Origin: USA

Manufacturer/Importer/Packed By: Yamasan Kyoto Uji