Description
✅This Japanese curry powder is made from selected ingredients. No animal-derived ingredients, artificial flavors and preservatives are used. We also recommend it for vegans or vegetarian cookers. 1 pack can make 4-6 servings, definitely a great choice for family cooking. Its medium hot is easy to eat for everyone. ✅This Curry powder is easy to use It is a perfect match for any dish and can be used in various ways of recipes such as Japanese Curry Rice, Curry Pasta with Veggies, Potato Salad with Curry Seasoning, Curry Coleslaw, Curry Hot Pot, Curry Stir-fry and Curry Pie, etc. The deliciousness spreads on your dining table. Mild, not too spicy. It can be blended well with all kinds of dishes.
Key Feature:
• ✅Vegan curry powder is carefully blended with 15 kinds of selected spices which has a seasoned spicy flavor. It has natural sweetness of vegetables and fruits. Stir-fried onions and red wine are the secret keys to the flavor. The addition of apple vinegar also gives it a deeper flavor. Vegetables and selected spices create this delicious fruity vegan curry.
• ✅Millet flour is gluten free and contains various nutritious components such as magnesium, zinc, iron, and B vitamins. Since millet flour does not have gluten, its water content is removed and viscosity is increased. Also, the heating time is long, it tends to burn easily. It requires a high adjustment technique of the heat and it takes lots of time and effort to adjust and control the manufacturing process. As a substitute of wheat flour, it helps to support a healthier eating lifestyle.
Country of Origin: USA
Manufacturer/Importer/Packed By: Yamasan Kyoto Uji
Key Feature:
• ✅Vegan curry powder is carefully blended with 15 kinds of selected spices which has a seasoned spicy flavor. It has natural sweetness of vegetables and fruits. Stir-fried onions and red wine are the secret keys to the flavor. The addition of apple vinegar also gives it a deeper flavor. Vegetables and selected spices create this delicious fruity vegan curry.
• ✅Millet flour is gluten free and contains various nutritious components such as magnesium, zinc, iron, and B vitamins. Since millet flour does not have gluten, its water content is removed and viscosity is increased. Also, the heating time is long, it tends to burn easily. It requires a high adjustment technique of the heat and it takes lots of time and effort to adjust and control the manufacturing process. As a substitute of wheat flour, it helps to support a healthier eating lifestyle.
Country of Origin: USA
Manufacturer/Importer/Packed By: Yamasan Kyoto Uji
