Description
Extracted from the pod of the tamarind trees, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic flavour.IngredientsTamarind (60%), Water, Salt, Sugar, Citric AcidNutritional InformationTypical ValuesPer 100g:Per 10g serving:Energy588kJ/140kcal59kJ/14kcalFat0.3g0g(of which saturates0.1g0g)Carbohydrate33.6g3.4g(of which sugars1.7g0.2g)Fibre2.8g0.3gProtein0.8g0.1gSalt4.5g0.5g
Country of Origin: UK
Manufacturer/Importer/Packed By: Thai Taste