Description
Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat and cholesterol content). omega-3 fatty acids also help maintain triglyceride levels. EPA and DHA are key Omega-3s important for heart health.
Key Features:
#1 Pharmacist Recommended
300 mg Omega-3
May Reduce Coronary Heart Disease Risk
Purified To Remove Mercury
Value Size
