Description
What is Piperine? Piprine is derived from corns from the Piper nigrum, a plant that flowers corns. The unripe corns are dried and cooked to make black . Piperine is the primary bioactive component in black . Piperine is most commonly used to enhance bioavailability of other supplements, most famously, curcumin. Research has found that a piperine supplement may increase the bioavailability of curcumin by as much as 2000% from baseline levels. Piperine is able to achieve this by inhibiting or downregulating inhibiting phase II detoxification enzymes as well as the glucuronidation process in the liver. Glucuronidation attaches a glucuronide molecule to compounds so that they can be excreted through the urine. Piperine inhibits this process which may lead to elevated levels of certain compounds in the . By inhibiting the detoxifying enzymes, the bioavailability of compounds already in the system is increased. Piperine may slow intestinal it rate which can increase overall absorption. This may prolong the time compounds are exposed to potential uptake. Piperine also prevents Monoamine oxidase from removing neuromitters from the brain, leaving these neuromitters open to stimulate brain cells. Piperine Uses and Benefits -Promotes bioavailability of dietary supplements -Promotes digestive health Piperine in Black Piperine is ly found in the Piper Nigrum plant which produces white and black . Black carries the bioactive compound known as piperine, which is also responsible for black s distinct taste. Piperine is sometimes referred to as ine or black extract. Piperine is believed to be responsible for black s properties in supporting gastrointestinal comfort. Country of Origin: United States of America Manufacturer/Importer/Packed By: Nootropics Depot
